Dictionary
Vine
One of the most important products of Palestine. The first mention of it is in the history of Noah (Gen. 9:20). It is afterwards frequently noticed both in the Old and New Testaments, and in the ruins of terraced vineyards there are evidences that it was extensively cultivated by the Jews. It was cultivated in Palestine before the Israelites took possession of it. The men sent out by Moses brought with them from the Valley of Eshcol a cluster of grapes so large that "they bare it between two upon a staff" (Num. 13: 23). The vineyards of En-gedi (Cant. 1:14), Heshbon, Sibmah, Jazer, Elealeh (Isa. 16:8-10; Jer. 48:32, 34), and Helbon (Ezek. 27:18), as well as of Eshcol, were celebrated. The Church is compared to a vine (Ps. 80:8), and Christ says of himself, "I am the vine" (John 15:1). In one of his parables also (Matt. 21:33) our Lord compares his Church to a vineyard which "a certain householder planted, and hedged round about," etc. Hos. 10:1 is rendered in the Revised Version, "Israel is a luxuriant vine, which putteth forth his fruit," instead of "Israel is an empty vine, he bringeth forth fruit unto himself," of the Authorized Version.
Dictionary
Olive-tree
Is frequently mentioned in Scripture. The dove from the ark brought an olive-branch to Noah (Gen. 8:11). It is mentioned among the most notable trees of Palestine, where it was cultivated long before the time of the Hebrews (Deut. 6:11; 8:8). It is mentioned in the first Old Testament parable, that of Jotham (Judg. 9:9), and is named among the blessings of the "good land," and is at the present day the one characteristic tree of Palestine. The oldest olive-trees in the country are those which are enclosed in the Garden of Gethsemane. It is referred to as an emblem of prosperity and beauty and religious privilege (Ps. 52:8; Jer. 11:16; Hos. 14:6). The two "witnesses" mentioned in Rev. 11:4 are spoken of as "two olive trees standing before the God of the earth." (Comp. Zech. 4:3, 11-14.) The "olive-tree, wild by nature" (Rom. 11:24), is the shoot or cutting of the good olive-tree which, left ungrafted, grows up to be a "wild olive." In Rom. 11:17 Paul refers to the practice of grafting shoots of the wild olive into a "good" olive which has become unfruitful. By such a process the sap of the good olive, by pervading the branch which is "graffed in," makes it a good branch, bearing good olives. Thus the Gentiles, being a "wild olive," but now "graffed in," yield fruit, but only through the sap of the tree into which they have been graffed. This is a process "contrary to nature" (11:24).
Dictionary
Drunk
The first case of intoxication on record is that of Noah (Gen. 9:21). The sin of drunkenness is frequently and strongly condemned (Rom. 13:13; 1 Cor. 6:9, 10; Eph. 5:18; 1 Thess. 5:7, 8). The sin of drinking to excess seems to have been not uncommon among the Israelites. The word is used figuratively, when men are spoken of as being drunk with sorrow, and with the wine of God's wrath (Isa. 63:6; Jer. 51:57; Ezek. 23:33). To "add drunkenness to thirst" (Deut. 29:19, A.V.) is a proverbial expression, rendered in the Revised Version "to destroy the moist with the dry", i.e., the well-watered equally with the dry land, meaning that the effect of such walking in the imagination of their own hearts would be to destroy one and all.
Dictionary
Grape
The fruit of the vine, which was extensively cultivated in Palestine. Grapes are spoken of as "tender" (Cant. 2:13, 15), "unripe" (Job 15:33), "sour" (Isa. 18:5), "wild" (Isa. 5:2, 4). (See Rev. 14:18; Micah 7:1; Jer. 6:9; Ezek. 18:2, for figurative use of the word.) (See [251]VINE.)
Dictionary
Music
Jubal was the inventor of musical instruments (Gen. 4:21). The Hebrews were much given to the cultivation of music. Their whole history and literature afford abundant evidence of this. After the Deluge, the first mention of music is in the account of Laban's interview with Jacob (Gen. 31:27). After their triumphal passage of the Red Sea, Moses and the children of Israel sang their song of deliverance (Ex. 15). But the period of Samuel, David, and Solomon was the golden age of Hebrew music, as it was of Hebrew poetry. Music was now for the first time systematically cultivated. It was an essential part of training in the schools of the prophets (1 Sam. 10:5; 19:19-24; 2 Kings 3:15; 1 Chr. 25:6). There now arose also a class of professional singers (2 Sam. 19:35; Eccl. 2:8). The temple, however, was the great school of music. In the conducting of its services large bands of trained singers and players on instruments were constantly employed (2 Sam. 6:5; 1 Chr. 15; 16; 23;5; 25:1-6). In private life also music seems to have held an important place among the Hebrews (Eccl. 2:8; Amos 6:4-6; Isa. 5:11, 12; 24:8, 9; Ps. 137; Jer. 48:33; Luke 15:25).
Dictionary
Passover
The name given to the chief of the three great historical annual festivals of the Jews. It was kept in remembrance of the Lord's passing over the houses of the Israelites (Ex. 12:13) when the first born of all the Egyptians were destroyed. It is called also the "feast of unleavened bread" (Ex. 23:15; Mark 14:1; Acts 12:3), because during its celebration no leavened bread was to be eaten or even kept in the household (Ex. 12:15). The word afterwards came to denote the lamb that was slain at the feast (Mark 14:12-14; 1 Cor. 5:7). A detailed account of the institution of this feast is given in Ex. 12 and 13. It was afterwards incorporated in the ceremonial law (Lev. 23:4-8) as one of the great festivals of the nation. In after times many changes seem to have taken place as to the mode of its celebration as compared with its first celebration (comp. Deut. 16:2, 5, 6; 2 Chr. 30:16; Lev. 23:10-14; Num. 9:10, 11; 28:16-24). Again, the use of wine (Luke 22:17, 20), of sauce with the bitter herbs (John 13:26), and the service of praise were introduced. There is recorded only one celebration of this feast between the Exodus and the entrance into Canaan, namely, that mentioned in Num. 9:5. (See [459]JOSIAH.) It was primarily a commemorative ordinance, reminding the children of Israel of their deliverance out of Egypt; but it was, no doubt, also a type of the great deliverance wrought by the Messiah for all his people from the doom of death on account of sin, and from the bondage of sin itself, a worse than Egyptian bondage (1 Cor. 5:7; John 1:29; 19:32-36; 1 Pet. 1:19; Gal. 4:4, 5). The appearance of Jerusalem on the occasion of the Passover in the time of our Lord is thus fittingly described: "The city itself and the neighbourhood became more and more crowded as the feast approached, the narrow streets and dark arched bazaars showing the same throng of men of all nations as when Jesus had first visited Jerusalem as a boy. Even the temple offered a strange sight at this season, for in parts of the outer courts a wide space was covered with pens for sheep, goats, and cattle to be used for offerings. Sellers shouted the merits of their beasts, sheep bleated, oxen lowed. Sellers of doves also had a place set apart for them. Potters offered a choice from huge stacks of clay dishes and ovens for roasting and eating the Passover lamb. Booths for wine, oil, salt, and all else needed for sacrifices invited customers. Persons going to and from the city shortened their journey by crossing the temple grounds, often carrying burdens...Stalls to change foreign money into the shekel of the temple, which alone could be paid to the priests, were numerous, the whole confusion making the sanctuary like a noisy market" (Geikie's Life of Christ).